: Culinary Recipes of: Seafood
:Culinary Recipes of: Equador
1 pound shrimp
1 onion chopped
1 bell pepper, chopped
1 chopped tomato
6 tablespoons oil
1 tablespoon of chopped parsley
2 p ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: Santa Catarina Brazil
1 kg shrimp (very large shelled)
1 onion, finely chopped
2 chopped tomatoes
1 chopped red pepper
1 clove of crushed garlic
1 ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
350grams of grano dura linguine
1 medium onion
200 grams of cherry tomatoes
5 cloves of grated common garlic
Parsley to taste
... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
1 liter of water
2 Kitano Vegetable Broth Cubes (preferably homemade broth)
600 grams of peeled and chopped cassava
1 small lee ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
8 cabbage leaves
2 cup (s) of soy protein
1 unit of chopped onion
5 cloves of garlic
olive oil to taste
10 chopped pitted oli ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
1 packet of dough for spring rolls
400 grams of shredded meat
1 tablespoon of soybean oil
1 tablespoon of grated ginger
5 cabb ... View more »
: Culinary Recipes of: Meat
:Culinary Recipes of: Portugal
600g of potato
800g pork tenderloins
4 chopped garlic cloves
1 bay leaf
1 dl of olive oil
300 g of spring onions
... View more »
: Culinary Recipes of: Rice
:Culinary Recipes of: Equador
1 chicken cooked in broth
2 tbsp. minced garlic
4 tbsp. of butter
2 tbsp. of oil
5 cups chicken broth, sifted
4 tbsp. chopped ... View more »
: Culinary Recipes of: Typical dishes
:Culinary Recipes of: France
2 large onions
3 units of red, yellow and green peppers.
400 g of eggplant
400g of zucchini
6 ripe tomatoes
1 bouquet garni ( ... View more »
: Culinary Recipes of: Vegetarian
:Culinary Recipes of: Brazil
6 large unpeeled potatoes well washed and pierced with a fork
Salt and pepper
2 cups and a half of grated mozzarella tea
1/2 ta ... View more »
: Culinary Recipes of: Fish
:Culinary Recipes of: Brazil
4 fish fillets (approximately 800 g of fish);
extra virgin olive oil to taste;
3 plantains cut in diagonal slices;
1/2 onion cu ... View more »
: Culinary Recipes of: Seafood
:Culinary Recipes of: France
12 scallops
250ml extra virgin olive oil
5 basil leaves
3 chopped French onions (shallot)
2 unpeeled and seeded tomatoes, in v ... View more »