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Octopus and cuttlefish, sprouts and lemon oil, Cod, smoked ham and summer flavors, Grilled Tomahawk with Brandy Sauce, Tiger prawns in creamy anise sauce and coriander scent, Tuna and octopus in marinated cream, Algarvian Gazpacho, Ricotta and spinach ravioli with bio tomatoes, Lamb, pumpkin, spices and bulgur,
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Suggestions you can taste in this restaurant:
Migas (bread pasta) à Alentejana, Horse mackerel Alimados, Alheira From Mirandela, Algarvian gazpacho, Octopus feijoada (beans stew) , Francesinha, Mixed Grilled Black Pork meat, Portuguese stew, Green soup, Feijoada Portuguese style (beans stew with pork meat), Stewed Black Pork Cheeks,
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Suggestions you can taste in this restaurant:
Algarvian gazpacho, Shrimp feijoada (beans), Algarvian style cataplana, Grilled squid, Tuna salad, Squid and shrimp kebabs, Bulhão Pato clams,
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