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Razor clams (Bulhão Pato), Seafood Cataplana, Cooked Big Crab, Stingray Alhada (with garlic), Prawns from the coast side cooked in water and salt, Stuffed Spider crab, Shrimp with açorda (bread soup), Clams in the Cataplana, Cockles Algarvian style, Stuffed Crab, Grilled Tiger Prawns, Cherne in Cataplana, Oysters algarvian style, Bulhão Pato clams,
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