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Prawns from the coast side cooked in water and salt, Prawns with garlic (ajillo), Horse mackerel Alimados, Bulhão Pato clams, Duck Rice, Fish-egg salad, Octopus salad, Pork meat Alentejo style, Grilled octopus with potatoes, Rock barnacle, Grilled squid, Cockles Algarvian style, Gizzards in tomato sauce, Algarve-style snails, Codfish Pataniscas, Codfish salad, Pork ear salad,
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