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Algarvian style cataplana, Roast lamp in the oven, Codfish Brás, Cabidela Rice (chicken blood), Pork meat Alentejo style, Steak with egg on top, Dobrada or Dobradinha, Codfish Pataniscas, Monkfish Cataplana, Bean stew Transmontana style, Portuguese stew, Feijoada Portuguese style (beans stew with pork meat), Broad Beans with Spare Ribs,
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